Viviane DALMASSO-CAMBIOTTI

Conventional, reasoned, organic, even biodynamic, the methods of production of agriculture each have a more or less strong impact on our environment. And even if, today, economic constraints force farmers to do everything to reduce their production costs, the modes which are part of a sustainable perspective remain to be encouraged within the framework of responsible food. These modes of production indeed guarantee the maintenance of an agriculture on a human scale, respectful of man, biodiversity, animals and territories.

As far as we are concerned, organic farming   totally rejects the use of synthetic chemicals. Today, it is the basis of sustainable agriculture and greatly limits the impact of agricultural production on the environment, in particular by protecting water resources.