Recipe Ideas

It's a vegetarian recipe, egg-free and pork-free.

Originally a poor dish, the trouchia was slipped into the workers' bags because it was very nourishing or picnicking because its consistency made it easy to transport in any season. It was often eaten cold and in bread to hold to the workers' bodies.

Stuffed vegetables are a Mediterranean specialty very common in Provence and also present in Spain, Italy or Greece. They are simply hollowed out vegetables and garnished with a meat stuffing. We offer you a delicious recipe for small stuffed dishes from Nice, with a stuffing with meat, ham, basil and garlic. Prepared with mini vegetables, these stuffings will allow you to vary the pleasures by offering for each guest zucchini, eggplant and pepper.

Here is another method that will delight many.