First of all, a big thank you for sharing with us, via your letter to subscribers, the progress of your projects. I always enjoy reading you and I love this conception of things that kind of allows us to experience the evolution of the farm with you a little bit. Your writings are also always rich in lessons and reminds us of some essential values such as perseverance, work, love of one's work above all ..., knowing how to learn too, always, especially things that may not have had the expected results. . You already know our feelings, at the time of the assessment, our perception of "the other side of the basket" ;-) is 100% positive and even well beyond our expectations, because, in contacting you, we did not expect not such a beautiful meeting ... In terms of baskets, we have always been very spoiled, I love to cook and showcase your products is really a great pleasure, especially since I know "their history" , and what a great story :-). On a human level, I still admire all the way you have come, and the great projects in prospect. We wish, of course, to continue the baskets, with the good fresh eggs that we have consumed exclusively boiled so far :-). Do not hesitate to tell us, moreover, if during this winter season it happens that you have more than expected, we will always take them very gladly.
Sandrine: Subscriber
A magnificent place where life is good. Viviane, Victor, Fred welcome us with all their heart and their smile. Viviane is always available, with good advice, hats off to this woman: mother, teacher, and "feast of our taste buds" who invests all her soul, and her energy in this magnificent project. Keep up with a big thumbs up.
Audrey: Subscriber
What a beautiful meeting! Thank you for all that you do for the land, for keeping Dad's "know-how" alive and for your unwavering commitment ... All in blue dressed in the "dog upside down" position. Would not change a thing !
Nathalie: Subscriber
Client of the farm for almost a year I highly recommend! It's a small local farm that produces great organic products and tries to diversify: fruits and vegetables but also succulent fresh organic eggs, great honey and soon olive oil. Viviane and Fred, the owners, are warm and lovely. They bend over backwards to satisfy their customers and help the farm progress alongside their jobs. A fabulous discovery for us that I recommend to all those who want to support local production made in the rules of the art.
Sarah: Subscriber
