Ideal for making: 12 zucchini and 12 stuffed eggplants content: 6 eggplants 6 zucchini 200g onions
Basket of green vegetables weighing an average of 2.7 kg. Kelvedon peas 1.5 kg (to be shelled) Peas Snow 250 g (to be peeled) Two salads (one red and one green) Two boots of Brigth Ligths chard leaves (ribbed red, yellow, or white)
1 salad 500g gourmet peas 500g fava beans 6 organic free-range eggs less than 4 days old
Basket of vegetables and fruits weighing on average at 2 kg. Strawberries Mara des bois (250 g) And 2 or 3 Red Onions (500 g) Potatoes (700 g) A bunch of Brigth Ligths chard leaves (ribbed red, yellow, or white) A bunch of green chard leaves
Basket of vegetables weighing on average at 2 kg. 2 or 3 Aubergines (500 g) And 2 or 3 Red Onions (500 g) Potatoes (500 g) A bunch of Brigth Ligths chard leaves (ribbed red, yellow, or white) A bunch of green chard leaves
Basket of vegetables weighing on average at 2 kg. 2 or 3 Long Courgettes (500 g) And 2 or 3 Red Onions (500 g) Potatoes (500 g) A bunch of Brigth Ligths chard leaves (ribbed red, yellow, or white) A bunch of green chard leaves
Basket designed and proportioned for a ratatouille (8 pers.) - About 2.7 kg Tomatoes (~750 g) Eggplant (~750 g) Zucchini (~750 g) Peppers (~250 g) Onions (~200 g) Maybe be cut into several recipes: Ratatouille (3 pers.) Sliced aubergine (2 pers.) Zucchini gratin (2 pers.)
Fresh Salad Basket
